Delicious Seasonal Menu on MV AQA Sydney

Piquant Catering is the preferred caterer for both MV AQA Sydney and MV State of the Art Sydney. Specialising in innovative and exceptional food, they create cuisine for all styles of dining.

The following menus are a sample of what we can provide on board. We can also cater to any dietary requirement.

assorted boutique bread rolls with butter
ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
smoked tasmanian salmon with pink pepper corn and fine eshallots
kipfler potato salad with crisp watercress and light mustard dressing
baby farmhouse vegetable salad with herb vinaigrette
salad of baby spinach, rocket and young radicchio leaves
pan fried spatchcock marinated in sage, lemon zest and chilli
oven baked lamb racks with roasted cherry tomatoes and port glaze
lightly cajun spiced swordfish steaks with citrus pesto